Diced Gammon Lardons (500g)

Description

Our diced gammon lardons are cubed gammon pieces from the cured pork leg. Instead of standard pork belly or streaky bacon pieces, gammon lardons are cut from cured, raw ham-to-be. They are meatier and typically less fatty than traditional French-style lardons made from pork fatback or streaky bacon, though they still provide a rich, salty flavor.

They are perfect fried up as a base for soups, stews, risottos and pasta dishes like carbonara. They're also perfect for making things like quiche lorraine.

500g packs from £3.50.