Lamb Loin Chops (1.00kg)

Recipes

Garlic-Rosemary Pan-Seared Lamb Loin Chops with Cheesy Mashed Potatoes & Roasted Asparagus

Lamb loin chops are juicy, tender cuts that resemble miniature T-bone steaks - perfect for a family-friendly meal that feels a bit special without extra fuss. In this recipe, they’re pan-seared with a simple garlic-rosemary seasoning. Served alongside creamy, cheesy mashed potatoes and bright roasted asparagus, this dinner offers comforting flavours, easy prep, and well-balanced sides.

Ingredients:

For the Lamb & Marinade:

• 8 lamb loin chops (about 1 cm thick)

• 2 tbsp olive oil

• 4 garlic cloves, minced

• 2 tbsp fresh rosemary, finely chopped

• Salt & freshly ground black pepper, to taste

Cheesy Mashed Potatoes:

• 600 g potatoes (e.g., Yukon Gold), peeled & diced

• 50 g butter

• 100 ml milk (or more for desired consistency)

• 50 g grated cheddar cheese

• Salt & pepper, to taste

Roasted Asparagus:

• 400 g asparagus spears, trimmed

• 1 tbsp olive oil

• Salt & pepper, to taste

• (Optional: squeeze of lemon to finish)

Instructions:

1. Prep the Sides:

   • Mashed Potatoes: Boil diced potatoes in salted water until tender (about 15 min). Drain, then mash with butter, milk, and cheddar until smooth and creamy. Season to taste. Keep warm.

   • Asparagus: Preheat oven to 200 °C. Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast for 10–12 minutes until just tender; squeeze with lemon if using.

2. Marinate the Lamb:

   • In a bowl, mix olive oil, garlic, and rosemary. Rub the chops on both sides with this mixture, then season with salt and pepper.

3. Cook the Lamb:

   • Heat a heavy skillet (cast iron if available) over medium-high heat. Add the lamb chops and sear for about 3 minutes per side for medium-rare (adjust for thickness and doneness preference).

   • Remove from heat and let rest on a plate for a few minutes to seal in juices.

4. Serve:

   • Plate the cheesy mashed potatoes, arrange the roasted asparagus, and top with rested lamb chops.

   • Spoon any pan juices over the chops for extra flavor.

Seasoning & Serving:

• Seasoning: Simple but effective—garlic and rosemary bring warmth and aroma that enhance the lamb's richness. Salt and pepper are essential to balance flavours.

• Serving: Letting the lamb rest keeps it juicy. Serve the chops atop or beside the creamy mash and asparagus for a colourful, family-friendly plate. Optionally, garnish with a sprinkle of fresh chopped parsley or a lemon wedge for brightness.

https://www.bonappetit.com/recipe/herb-roasted-lamb-chops?utm_source=