Honey-Glazed Horseshoe Gammon Joint: The Perfect Centrepiece!

There's something truly special about a beautifully glazed gammon joint that brings the family together around the dinner table.

At Cleaver Meats Ltd, our premium Horseshoe Gammon Joint is the perfect foundation for this classic British favourite - and with our current September special saving you £3.50, there's never been a better time to create this impressive centrepiece.

This recipe transforms our tender, succulent horseshoe gammon into a golden masterpiece that's guaranteed to be the star of any meal. The natural sweetness of honey combines beautifully with the rich, savoury flavours of our expertly cured gammon.

Preparation

Step 1: Prepare Your Gammon

Place your Cleaver Meats horseshoe gammon joint in a large bowl and cover completely with cold water. Leave to soak for 12-24 hours, changing the water every 12 hours. This removes any excess salt from the curing process.

Step 2: Initial Cooking

Place the soaked gammon in a large saucepan with the quartered onion, bay leaves, and a few black peppercorns. Cover with fresh cold water and bring to the boil, then reduce heat to a gentle simmer. Cook for 20 minutes per 500g (1lb 2oz), ensuring the water maintains a gentle simmer throughout.

Step 3: Prepare the Glaze

Whilst your gammon is cooking, prepare the honey glaze by mixing together the honey, mustard, brown sugar, and white wine vinegar in a small bowl. Set aside.

Step 4: Score & Stud

Once cooked, remove the gammon from the water and allow to cool slightly. Carefully remove the skin, leaving a thin layer of fat. Score the fat in a diamond pattern, making cuts about 1cm apart. Stud the centre of each diamond with a whole clove.

Step 5: Glaze & Roast

Preheat your oven to 200°C/180°C fan/Gas Mark 6. Place the gammon in a roasting tin and brush generously with half of the honey glaze. Roast for 10 minutes, then brush with the remaining glaze and cook for another 10-15 minutes until beautifully golden and caramelised.

Step 6: Rest and Serve

Allow the gammon to rest for 10 minutes before carving. This ensures the juices redistribute throughout the meat for maximum tenderness.

Chef's Tips For Success

Perfect Timing: The key to perfectly cooked gammon is gentle, patient cooking. Never rush the initial simmering stage - this ensures your gammon stays tender and moist.

Glaze Variations: Try adding a splash of apple cider vinegar or orange juice to your glaze for different flavour profiles. A pinch of ground ginger also works beautifully with the honey.

Leftover Magic: Cold glazed gammon makes incredible sandwiches and is perfect for adding to salads, pasta dishes, or your favourite soup recipes.

Serving Suggestions

This magnificent honey-glazed gammon pairs beautifully with:

• Creamy mashed potatoes with butter and chives
• Roasted root vegetables (carrots, parsnips, and Brussels sprouts)
• Traditional parsley sauce
• English mustard and fresh crusty bread
• A crisp autumn salad with apples and walnuts

Why Choose Our Gammon Joints?

Our horseshoe gammon joints are specially selected for their exceptional quality and distinctive curved shape for even cooking and maximum flavour. Cut fresh to order by our experienced butchers, each joint is expertly cured using traditional methods that guarantee the perfect balance of flavour and tenderness.

With our current September special offering £3.50 off our regular price, you're getting premium butcher-quality gammon at incredible value. Whether you're planning a special family dinner or preparing for upcoming celebrations, our horseshoe gammon joint delivers restaurant-quality results every time.

Order Your Gammon Joint Today

Don't miss out on this fantastic September saving. Our 2.5kg-2.8kg Horseshoe Gammon Joints are now just £15.00 (was £18.50), perfect for creating memorable meals that bring everyone together