2 x Flat Iron Steaks

Recipes

Citrus‑Chipotle Flat‑Iron Steak Tacos

This family‑friendly taco recipe makes the most of flat‑iron steak, a well‑marbled, tender cut from the shoulder that stays juicy and flavourful when thinly sliced. Paired with vibrant pico de gallo, creamy guacamole, and warm tortillas, it’s a satisfying meal perfect for Taco Tuesday or casual gatherings.

Ingredients (serves 4–5):

For the steak & marinade

• 450 g (1 lb) flat‑iron steak

• ⅓ cup fresh lime or orange juice

• ¼ cup olive oil

• 1–2 garlic cloves, minced

• 1 tbsp chopped fresh cilantro (optional)

• 1 tbsp ground cumin

• 1 tsp chili powder or chipotle powder

• ½ tsp kosher salt

• ¼ tsp black pepper

Toppings & assembly

• 8–10 corn or flour tortillas

• ½ cup pico de gallo (tomato, onion, cilantro, lime)

• ½ cup guacamole or sliced avocado

• Lime wedges, chopped cilantro, diced onion, salsa, shredded cheese (optional)

Instructions:

1. Marinate the steak
   In a resealable bag or bowl, whisk together citrus juice, olive oil, garlic, cilantro (if using), cumin, chili powder, salt, and pepper. Add steak, coat well, and refrigerate for at least 1 hour, ideally up to 4 hours for deeper flavor 

2. Cook the steak
   Remove the steak from the marinade and pat it dry. Heat a skillet or grill over high heat—add a little oil. Sear steak 4–5 minutes per side (depending on thickness) for medium‑rare. Use a meat thermometer if desired: target 55 °C (130 °F), as it will carry over to around medium‑rare to medium

3. Rest and slice
   Transfer the steak to a cutting board, tent with foil, and rest for 5–10 minutes. Then slice thinly against the grain and optionally dice.

4. Warm tortillas
   Heat tortillas in a dry skillet or on the grill for about 30 seconds per side until warm and pliable.

5. Assemble tacos
   Layer sliced steak on each tortilla, then top with Pico de Gallo, guacamole, cilantro, onion, lime juice, and any other favourite toppings.

Seasoning & Serving:

• For extra flavour, sprinkle tacos with a pinch of sea salt or cotija cheese.

• Fresh lime juice brightens the dish and ties together the smoky meat with fresh toppings.

• Serve alongside Mexican rice, black beans, or charred corn salad for a complete family meal.

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