Half a Lamb

Description

Half a British Lamb butchered by our experienced members of staff.

1x Whole leg of lamb (boned and rolled or whole and cut into joints)

1x Lamb rump (whole or sliced into lamb steaks) 3 x lamb steaks.

1 x breast of lamb (whole or minced)

1x Whole shoulder of lamb racked out (whole or cut into joints)

1/2 a saddle of lamb cut into loin chops and Barnsley's chops. 

1x neck of lamb sliced.