Lamb Shanks

Description

The shank is the cut of lamb taken from the lower section of the animal's leg. It can be from the front legs or the back legs. Typically, the fat helps with cooking to make the meat to become more tender.


The shank takes a while to become tender, but this means it's a great choice for slow cooking/ roasting. To maximise the flavour, cook lamb shanks on the bone until the meat simply falls off.

Choose your pack size:

2 x Lamb shanks
3 x Lamb Shanks
4 x lamb Shanks