New
Neck of Lamb
£4.50Out Of Stock
(From 4 Reviews)
Description
An under-utilised cut of lamb, lamb neck is also relatively cheap so it’s a good option for lamb-lovers on a budget. It is most commonly sold bone-in lamb, which are ideal for long, slow stews or curries.
Lamb neck can be tough if not treated properly. The best way to get it right is probably a low and slow cook. As the cut is relatively small a good ninety-minute to two-hour braise will leave you with tender meat, that falls apart.
Cooking
Lamb neck can be tough if not treated properly. The best way to get it right is probably a low and slow cook. As the cut is relatively small a good ninety-minute to two-hour braise will leave you with tender meat, that falls apart.
Reviews
Very nice cut. Larissa Rodrigues Nunes
Not tried them yet but look good. Paul Brown
Wonderful cuts of neck of lamb. Generously meaty and very tasty indeed. Fell of the bone when cooked . Will certainly be buying these delicious neck of lamb again. gerald robinson
Lovely neck of lamb would highly recommend it Patricia Forbes