Back By Popular Demand: Premium New Zealand Leg Of Lamb
Due to overwhelming demand and the amazing response from our customers last year, Cleaver Meats Ltd is proud to bring back our highly sought-after Easter special: the full New Zealand Leg of Lamb from Silver Fern Farms. Whether you're hosting a festive family gathering or planning a cozy Easter dinner, this premium cut of lamb is the perfect centrepiece for your holiday table.
Why Everyone Loves It – And You Will Too!
Our full NZ Leg of Lamb, weighing 2.00 kg and above, comes from the lush pastures of Silver Fern Farms in New Zealand. These lambs are 100% grass-fed, raised in free-range conditions, and cared for with sustainable farming methods that promote both animal welfare and environmental responsibility. The result? A tender, flavourful cut that’s as nourishing as it is delicious.
A Healthier Choice…
Not only is our lamb bursting with rich, savoury flavour – it’s also a healthier choice. Grass-fed lamb is naturally leaner and contains less saturated fat, fewer calories, and more essential nutrients like omega-3 fatty acids, antioxidants, and vitamins A and E. It’s a smart and satisfying addition to any Easter feast.
Eco-Conscious Farming You Can Feel Good About
We’re committed to sourcing meat responsibly, which is why we partner with Silver Fern Farms. Their carbon-conscious approach includes tree planting and land stewardship initiatives that help balance emissions and support a healthier planet. When you buy from Cleaver Meats Ltd, you’re not just getting premium quality – you’re supporting sustainable agriculture.
Make This Easter One To Remember
Celebrate Easter the way it’s meant to be, with great food and meaningful moments shared with loved ones. Our New Zealand Leg of Lamb offers the perfect balance of taste, nutrition, and ethical sourcing. It's not just a meal – it’s a celebration on a plate!