Bangers & Mash (Sausage with Onion Gravy)

Bangers and Mash is a quintessentially British comfort food that has stood the test of time, cherished for its simple yet satisfying flavours. This beloved dish features succulent sausages, often referred to as "bangers" due to their high meat content, sizzled to perfection and served atop a generous mound of creamy mashed potatoes. What sets this dish apart is the rich onion gravy that drapes over the sausages and potatoes, infusing them with a hearty, savory depth of flavour. Bangers and Mash is not only a delicious meal but also a nod to the cosy, homely traditions of British cuisine. It's a dish that has found its way into countless pub menus and family kitchens, embodying the heartwarming essence of comfort food and celebrating the simple pleasures of a well-made meal.

Bangers and mash are often served with peas or a side of steamed vegetables for a complete meal. Enjoy your delicious and hearty British comfort food!

1. Prepare the Sausages:

   • Heat the vegetable oil in a large skillet over medium heat.
   • Add the sausages and cook, turning occasionally, until they are browned on all sides and cooked through, about 15-20 minutes. Reduce heat if needed to prevent burning. Once cooked, set the sausages aside.

2. Make the Mashed Potatoes:

   • Place the peeled and chopped potatoes in a large pot of cold, salted water.
   • Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, approximately 15-20 minutes.
   • Drain the potatoes and return them to the pot.
   • Add the milk and butter to the pot and mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm.

3. Prepare the Onion Gravy:

   • In a separate saucepan, heat the vegetable oil over medium-low heat.
   • Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes.
   • Sprinkle the flour over the caramelized onions and stir to combine.
   • Slowly pour in the beef or vegetable broth while stirring constantly to avoid lumps.
   • Add Worcestershire sauce and continue to simmer until the gravy thickens, about 5-10 minutes.
   • Season with salt and pepper to taste.

4. Serve:

   • To serve, place a generous portion of mashed potatoes on each plate.
   • Top with sausages and ladle the onion gravy over the sausages and potatoes.