BBQ spiced pulled pork
Ingredients
Serves 6-8 easily
- 2½ kg boneless Cleaver Pork Collar Joint
- 1 BBQ spice blend
- 2 bay leaves
- 3 tbsp cider vinegar
- 3 tbsp light brown soft sugar
- 6 tbsp BBQ sauce
Add To Basket:
- Pork Collar Joint (2.20-2.50kg)
Recipe Instructions
Cooking
Set the slow cooker to low. Rub the spice blend all over. Season. Put the pork collar joint into the slow cooker, and sprinkle over any remaining spice blend and the bay leaves.
Pour in a mugful of water, cover with the lid and cook for 5-7 hrs, or until the pork can be shredded with a fork.
Lift the pork onto a plate. Remove and discard any skin and fat. Shred the meat using two forks, discarding any sinew.
Put the casserole over a medium heat (or pour the liquid into a saucepan). Add the vinegar, sugar and barbecue sauce. Simmer until the liquid has reduced and is glossy, about 15-20 mins.
Mix the meat through the sauce.
Serve in buns pour sauce onto the pulled pork.