Shepherd's Pie

Shepherd's Pie is a beloved comfort food classic with deep-rooted British and Irish origins. This hearty and satisfying dish features a flavourful filling of ground lamb or beef, combined with a medley of sautéed vegetables, all simmered in a savoury gravy enriched with tomato paste and Worcestershire sauce. Topped with a creamy layer of mashed potatoes, Shepherd's Pie is then baked to golden perfection, creating a delightful contrast of textures between the crispy, buttery potato crust and the succulent, meaty interior. The dish is not only known for its delicious taste but also its versatility, making it a great way to use leftover mashed potatoes and vegetables. Whether served as a cosy family meal or at a traditional pub, Shepherd's Pie embodies the essence of comfort food, warming hearts and satisfying appetites with its wholesome and rustic charm..

1. Prepare the Mashed Potato Topping:

   • Place the peeled and chopped potatoes in a large pot of cold, salted water.
   • Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, approximately 15-20 minutes.
   • Drain the potatoes and return them to the pot.
   • Add the butter and milk to the pot and mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Set aside.

2. Prepare the Filling:

   • In a large skillet, heat the cooking oil over medium heat.
   • Add the chopped onion and carrots and sauté for about 5 minutes until they begin to soften.
   • Add the minced garlic and ground lamb (or beef) to the skillet. Cook until the meat is browned and cooked through, breaking it apart with a spoon as it cooks.
   • Sprinkle the flour over the meat and vegetables and stir to combine. Cook for an additional 2 minutes.
   • Stir in the tomato paste and Worcestershire sauce.
   • Pour in the beef or vegetable broth and stir until the mixture thickens and becomes a cohesive filling.
   • Add the frozen peas and corn, and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the vegetables are heated through.

3. Assemble and Bake:

   • Preheat your oven to 400°F (200°C).
   • Transfer the filling to a baking dish and spread it evenly.
   • Spoon the mashed potato topping over the filling, spreading it out with a fork to create a textured surface.

4. Bake the Shepherd's Pie:

   • Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.

5. Serve:

   • Remove the Shepherd's Pie from the oven and let it cool slightly before serving.
   • Scoop out portions onto plates and enjoy your delicious homemade Shepherd's Pie!