Sticky Chinese Ribs, The Perfect End-Of-Summer BBQ Dish

As the final weeks of sunshine roll in, it’s the perfect time to enjoy one last BBQ feast before summer slips away. At Cleaver Meats Ltd, we believe those final summer gatherings should be unforgettable - and nothing brings people together like a rack of delicious ribs sizzling on the grill.

Our Chinese Ribs, included in the Bronze, Silver, and Gold BBQ Packs, are already marinated in a rich, aromatic seasoning. That means all the hard work is done for you -no fuss, no complicated prep, just straight onto the BBQ. The result? Juicy, tender meat coated in a sticky glaze with hints of soy, garlic and spice.

Whether you’re hosting a big family get-together or simply enjoying a relaxed weekend with friends, these ribs are guaranteed to be the star of your spread.

What Makes Our Chinese Ribs Special?

Unlike plain ribs that need hours of marinating, our Chinese Ribs are ready to cook straight from the pack. The seasoning brings together the perfect balance of sweet, savoury, and aromatic flavours - think classic Chinese five spice with a hint of honeyed sweetness.

When grilled, the marinade caramelises beautifully, giving you that glossy, sticky finish that makes ribs so irresistible. And because they’re prepared by our butchers, you can be confident every rib is tender and full of flavour.

Fire Up the BBQ

Place the Chinese Ribs on the grill, turning occasionally until fully cooked and lightly charred. The natural sugars in the marinade will caramelise as they cook, creating that irresistible sticky coating.

Optional Tip: In the last 5 minutes, brush the ribs with a little honey for an extra layer of glossy stickiness.

Serve & Enjoy

Once cooked, let the ribs rest for a couple of minutes before slicing. Garnish with sesame seeds and spring onions, serve hot.

Serving Suggestions

• Mix & Match from Your Pack: Pair the ribs with minted lamb chops or BBQ chicken kebabs for a varied BBQ platter.

• Side Dishes: These ribs go perfectly with crunchy Asian-style slaw, buttered corn on the cob, or even simple garlic bread.

• Drinks Pairing: Balance the sweet-and-savoury flavours with an ice-cold lager, a fruity cider, or a refreshing ginger beer.

• For Larger Gatherings: Serve the ribs in the centre of the table, piled high, so guests can grab and share - they’re a natural conversation starter.

Tips for the Perfect BBQ Ribs

• Cook Low & Slow: If you’ve got time, cook them over a gentler heat for longer. The slower the ribs cook, the more tender they’ll be.

• Crisp Them Up: For extra caramelisation, move the ribs over direct heat for the final 2 minutes.

Order Your BBQ Pack Today

These Chinese Ribs are just one of the mouthwatering options inside our Bronze, Silver & Gold BBQ Packs. With generous portions, flavour-packed cuts, and special August savings, they’re the perfect way to send off summer in style.

But hurry — just like the sunshine, this offer won’t last forever.

Click Here To Order Your BBQ Meat Pack Today!