Shoulder Lamb Joints

Description

Lamb shoulder is a cheaper roasting joint than leg of lamb because the shoulder has more fat but is much sweeter in flavour. Ideal for the slow cooker.

The shoulder takes a while to become tender, but this means it's a great choice for stewing and slow roasting. To maximise the flavour, cook lamb shoulder on the bone until the meat simply falls off.

Choose your joint size from:

1.00kg+ (3-4 people)
1.30kg+ (5-6 people)
1.65kg+ (6-7 people)
2.00kg+ (7-8 people)