Rib of BeefFrom: £22.00
(From 13 Reviews)
Ribeye Roasting Joints
From: £26.00(From 8 Reviews)
Description
Cut to order & ready to roast ribeye joints.
Ribeye is always a popular choice, picked for its tenderness and flavour. The best way to cook ribeye steak is pan fry or on the grill. But because of the marbling ribeye roasts beautifully in the oven as well & is full of flavour.
Off the bone, trimmed & vacuum sealed ready to pop in the oven or the freezer.
Choose your joint size from:
1.00kg+ (3-4 people)
1.25kg+ (5-6 people)
1.55kg+ (6-7 people)
1.95kg+ (7-8 people)
Cooking
The best way to cook your ribeye joint.
Season the meat.
Season the meat with salt and pepper before cooking.
Cook your meat from room temperature.
Don’t forget to bloom the meat.
Meat shouldn't be cooked from cold! Let it warm up a bit. Remove any packaging and wait for at least 10-15 minutes before cooking to bring the meat to room temperature. This ensures consistency when cooking.
When carving cut with the grain.
When looking for the grain, search for small lines running in the same direction across the meat. Carve the meat in the direction that the grain is running.
Then cut across the grain when eating for a melt-in-your-mouth experience, slice thinly for maximum tenderness.
Rest the meat!!!
Don't rush a good thing. Remove the beef from the oven and leave to rest in a warm place for 10 minutes. Resting allows the juices to stay in the meat, if you slice them too soon, the juices will pour out of them, and your going to loose some of the flavour.
For best results, serve medium.
Reviews
Absolutely delicious well worth the money. Andrew Smith
Great quality product, delivered on time. DAVID STICKLAND
Lovely rib eye, made 10 steaks but I'll probably cut into 8 next time as I love a nice thick juicy ribeye. Judith Darby
The ribeye joint cut into 6 good steaks for the freezer. Will look forward to having it.
This was part of my first order and I have to say really happy with the quality and price, I also collected in person and the shop was immaculate a real credit to the people that work there. will use from now on. ian snuggs
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