01332 571 347
Menu My Account £0.00 0
Sale
Click Here To Enlarge This Photo Of Sirloin Roasting Joints (1.10-1.20 kg)

Sirloin Roasting Joints (1.10-1.20 kg)

Add To Favourites
£28.50 was £30.00 save £1.50

In Stock

(From 2 Reviews)

Description

Fresh sirloin joints ready to roast, or freeze.

Our sirloin joints are from grass fed cattle & we normally cut them to size from the rump end of the whole striploin. It has been a very popular product with our customers in the past, different from the more popular topside & silverside beef joints.


Slightly more expensive in comparison but
delicious & full of flavour thanks to the layer of fat that runs across the top.

Off the bone, trimmed & vacuum sealed ready to pop in the oven or the freezer.


Cooking

The best way to cook your sirloin joint.

Season the meat.

Season the meat with salt and pepper before cooking.

Cook your meat from room temperature.

Don’t forget to bloom the meat.

Meat shouldn't be cooked from cold! Let it warm up a bit. Remove any packaging and wait for at least 10-15 minutes before cooking to bring the meat to room temperature. This ensures consistency when cooking.

When carving cut with the grain.

When looking for the grain, search for small lines running in the same direction across the meat. Carve the meat in the direction that the grain is running.

Then cut across the grain when eating for a melt-in-your-mouth experience, slice thinly for maximum tenderness.

Rest the meat!!!

Don't rush a good thing. Remove the beef from the oven and leave to rest in a warm place for 10 minutes. Resting allows the juices to stay in the meat, if you slice them too soon, the juices will pour out of them, and your going to loose some of the flavour.
For best results, serve medium.
Reviews

First order will not be my last.the sirloin joint was simply stunning. kev greaves

The sirloin beef joints are out of this world, so so tender. Julie Redfern

Recently Viewed Products

Cookies

This website uses cookies. Please let us know if you agree to the use of these cookies :
I Accept I Decline

Privacy Policy | 3rd Party Data Processors | Disable Cookies
Cookies