2 x 6oz-7oz Flavoured lamb rumps£6.00
(From 0 Reviews)
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2 x 6oz-7oz Flavoured lamb rumps
£6.00(From 0 Reviews)
Description
New this October.
2 fresh 6-7oz lamb rump steaks cut and seasoned in a flavour of your choice.
Choose from:
mint glaze- the standard compliment to lamb refreshing & sweet and is by far the most popular.
or
a garlic & herb breadcrumb-Garlic, thyme, parsley and rosemary. This traditional favourite combination is delicately balanced for a full flavour and fantastic visual appeal.
Cooking
Cook your lamb from room temperature.
Don’t forget to bloom the meat.
Meat shouldn't be cooked from cold! Let it warm up a bit. Remove any packaging and wait for at least 10-15 minutes before cooking to bring the meat to room temperature. This ensures consistency when cooking.
Season the meat.
Season the meat with salt and pepper just before cooking.
This creates a delicious outer crust that makes the meat even more tender and juicy.
Lamb is always good with mint & or Rosemary.
When carving cut across the grain.
When looking for the grain, search for small lines running in the same direction across the meat. Cut the meat in the opposite direction that the grain is running.
For a melt-in-your-mouth experience, slice thinly for maximum tenderness.
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