Recipes

BBQ Beef Brisket Sandwiches with Coleslaw

Beef brisket flat joint is a wonderfully flavourful cut that shines when slow-cooked and shredded, perfect for juicy BBQ sandwiches. This meal transforms the brisket into tender, smoky bites piled high on soft buns, complemented by a fresh, crunchy coleslaw. It’s a crowd-pleaser that’s perfect for casual family dinners or gatherings.

Ingredients:

For the Brisket:

• 3-4 lb (1.4-1.8 kg) beef brisket flat joint

• 1 tbsp smoked paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp black pepper

• 1 tsp salt

• 1 cup BBQ sauce (store-bought or homemade)

• 1 cup beef broth or water

For the Coleslaw:

• 4 cups shredded cabbage (green and/or purple)

• 1 large carrot, shredded

• 1/2 cup mayonnaise

• 1 tbsp apple cider vinegar

• 1 tbsp honey or sugar

• Salt and pepper to taste

For Serving:

• 8 soft sandwich buns or rolls

• Extra BBQ sauce for drizzling

Instructions:

1. Prepare the Brisket:

   • Preheat oven to 150°C.

   • Mix smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the brisket.

   • Place the brisket in a roasting pan or oven-safe dish. Pour beef broth around the brisket. Cover tightly with foil.

   • Slow cook in the oven for 3.5 to 4 hours, or until the meat is very tender and easily shredded with a fork.

2. Make the Coleslaw:

   • In a large bowl, mix the shredded cabbage and carrot.

   • In a smaller bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.

   • Pour dressing over cabbage mixture and toss until evenly coated. Refrigerate until ready to serve.

3. Finish the Brisket:

   • Remove brisket from oven and let it rest for 15 minutes.

   • Shred the meat with two forks, discarding any excess fat.

   • Stir in 1 cup of BBQ sauce into the shredded brisket, mixing well.

4. Assemble the Sandwiches:

   • Toast the buns lightly if desired.

   • Pile shredded BBQ brisket onto the bottom half of each bun, and drizzle with extra BBQ sauce.

   • Top with a generous scoop of coleslaw. Add the bun top and serve.

Seasoning and Serving:

Add extra black pepper or chili flakes if you like a bit of heat. These sandwiches are best served hot with crispy fries or a simple green salad on the side.

https://www.ourlifetastesgood.com/2017/11/bbq-brisket-sandwich.html