
Pork Collar Joint (2.20-2.50kg)£15.00
(From 10 Reviews)
In Stock
(From 10 Reviews)
Neck end shoulder pork, collar joints 2.20-2.50kg just
Ideal for pulled pork, the best cut for pulled pork is the shoulder neck end. High in fat and where the shoulder has the most flavour.
Very good. Fit on photo. Dariusz Kosicki
This is a great, cheap, flavourful alternative to shoulder for stewing. Christian Collins
Lovely piece of meat. Colin Parker
All made into sausages, just the right amount of fat. Paul Freeman
Not tried them yet but look good. Paul Brown
(From 10 Reviews)
(From 3 Reviews)
(From 10 Reviews)
(From 3 Reviews)
(From 10 Reviews)
(From 3 Reviews)
(From 10 Reviews)
(From 3 Reviews)