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Click Here To Enlarge This Photo Of Horseshoe Gammon Joints

Horseshoe Gammon Joints

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From: £12.99

Choose your joint size.

(From 18 Reviews)

Description

There are two main ways to cook a gammon, boiling or roasting.
First soak the gammon to remove the excess salt. Some cures are stronger than others, but most will need around 12-24 hours soaking. Cover the gammon in fresh water, changing it every 12 hours.
You can also roast your gammon joint in the oven. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). For example for a 1kg gammon it's going to be 40-50 minutes

Reviews

Gammon looks really nice. Sharon Bowley

This was just gorgeous, and will be ordering again. Joy Harris

I have been using Cleaver Meats for several years now and I am always impressed with their service. Every year I purchase a horseshoe gammon for Christmas. The quality is always exceptional and the price is always reasonable. I would highly recommend Cleaver Meats for all your butcher products. Claire Stretch

Great value for the price taste’s great. Ian Whiteley

As always great value and great meats. Ann Ford

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