Belly Pork Joints BonelessFrom: £6.50
(From 9 Reviews)
Belly Pork Joints Boneless
From: £6.50(From 9 Reviews)
Description
Fresh & cut to order boneless belly pork joints from just £6.50 per kg. This will make you the best crackling!!
Pork belly is a fairly inexpensive cut of meat, from the underside of the pig near the loin. It can be quite fatty but if you cook it right you will not be disappointed.
Pork belly needs a combination of slow, gentle heat to cook the meat perfectly, plus a shorter blast at a higher heat to crisp up the skin. Cook at 180C/160C fan/gas 4 to cook the meat, then turn up the oven to 200C/180C fan/gas 6 at the end to crisp the crackling.
Choose your joint size from:
1.00kg (3-4 people)
1.50kg (5-6 people)
2.00kg (7-8 people)
2.50kg (9+ people)
Cooking
The best way to cook your belly pork.
Season the meat.
Season the meat with salt and pepper before cooking.
Cook your meat from room temperature.
Don’t forget to bloom the meat.
Meat shouldn't be cooked from cold! Let it warm up a bit. Remove any packaging and wait for at least 10-15 minutes before cooking to bring the meat to room temperature. This ensures consistency when cooking.
How to get crispy pork crackling.
The trick to crunchy crackling?
Dry skin. The skin on the pork belly needs to be very dry for it to be able to bubble and crisp up. Before placing the pork in a hot oven, Rub the skin with salt and lots of black pepper. The salt also adds to the crisping of the skin. Starting the roasting at the highest heat possible also helps start that initial crisping of the skin to happen.
Rest the meat!!!
Don't rush a good thing. Remove the belly pork from the oven and leave to rest in a warm place for 10 minutes. Resting allows the juices to stay in the meat, if you slice them too soon, the juices will pour out, and your going to loose some of the flavour.
Reviews
Haven't tried it yet!! Malvina Adamidou
Great quality as always! Ian Hawley
Brilliant Belly of Pork never fails to disappear quickly off the plates in double quick time because its so tasty and the crackling is always fought over. Cleaver Meats have supplied me for many years now from Victoria Centre Market until they closed it so now I have it delivered always on time with a smile and a cheery wave. The meat they supply at Cleavers is always good, cooks wonderfully and I have never had a complaint so I do recommend them in all honesty. Maria Amato
Amazing cut order this every time so many different ways to cut this. Should try it u won't be disappointed :) Danielle Litchfield
I use a Jamie Oliver's recipe for cooking this and it never fails to melt in the mouth everybody loves it. CLEAVERS never let me down on the meat products. Maria Amato
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