Belly Pork Joints BonelessFrom: £6.50
(From 4 Reviews)
Belly Pork Joints Boneless
From: £6.50(From 4 Reviews)
Description
Fresh & cut to order boneless belly pork joints from just £6.50 per kg. This will make you the best crackling!!
Pork belly is a fairly inexpensive cut of meat, from the underside of the pig near the loin. It can be quite fatty but if you cook it right you will not be disappointed.
Pork belly needs a combination of slow, gentle heat to cook the meat perfectly, plus a shorter blast at a higher heat to crisp up the skin. Cook at 180C/160C fan/gas 4 to cook the meat, then turn up the oven to 200C/180C fan/gas 6 at the end to crisp the crackling.
Choose your joint size from:
1.00kg (3-4 people)
1.50kg (5-6 people)
2.00kg (7-8 people)
2.50kg (9+ people)
Cooking
The best way to cook your belly pork.
Season the meat.
Season the meat with salt and pepper before cooking.
Cook your meat from room temperature.
Don’t forget to bloom the meat.
Meat shouldn't be cooked from cold! Let it warm up a bit. Remove any packaging and wait for at least 10-15 minutes before cooking to bring the meat to room temperature. This ensures consistency when cooking.
How to get crispy pork crackling.
The trick to crunchy crackling?
Dry skin. The skin on the pork belly needs to be very dry for it to be able to bubble and crisp up. Before placing the pork in a hot oven, Rub the skin with salt and lots of black pepper. The salt also adds to the crisping of the skin. Starting the roasting at the highest heat possible also helps start that initial crisping of the skin to happen.
Rest the meat!!!
Don't rush a good thing. Remove the belly pork from the oven and leave to rest in a warm place for 10 minutes. Resting allows the juices to stay in the meat, if you slice them too soon, the juices will pour out, and your going to loose some of the flavour.
Reviews
Great portion of belly pork! My favourite buy for BBQ season! Lester C. Vincent
Not eaten yet but so far, happy with the quality of the meat, will use again. Kay Wyatt
Makes great crackling. Or crispy pork belly if you're adventurous. Christian Collins
Plenty of meat on it, nice and crispy. My grandson loves it when I cook him some to take to Uni. Stuart Williamson
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Belly Pork Joints BonelessFrom: £6.50
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Belly Pork Joints BonelessFrom: £6.50
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