Boneless Leg of Lamb (1.50 kg)£27.00
(From 7 Reviews)
New
Boneless Leg of Lamb (1.50 kg)
£27.00In Stock
(From 7 Reviews)
Description
Our fresh Leg of lamb is sourced from Yorkshire, we bone and roll or net your joints to order & then vacuum seal them.
Leg of lamb is tender and juicy and will taste fantastic which ever way you cook it.
For the best results Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. Weigh meat prior to roasting to determine cooking times. Cook at 220C/200C fan for the first 20 mins and then turn your oven down to 180C/160C fan for the remaining time.
Reviews
Lamb so delicious. Tastes like lamb should do. Sandra Theo
Absolutely amazing. jason jeffery
Brilliant value for money lovely and tasty. jason jeffery
amazing value so nice in taste too jason jeffery
This was our Sunday roast joint this week. Very tender and tasty. Very little fat. Hardly any shrinkage on cooking and the juices made excellent gravy 😋. Fed four adults and 2 kids and enough left for 2 adult dinners the following day. Tracey Widdowson
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Boneless Leg of Lamb (1.50 kg)£27.00
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Boneless Leg of Lamb (1.50 kg)£27.00
(From 7 Reviews)