Leg of Lamb Steaks (2x10oz/284g)

Cooking

If roasting in the oven, unlike the boneless steaks, These leg steaks contain bone so need slightly longer cooking. Rub with oil and fresh chopped herbs like mint and parsley then oven bake until crisp and golden brown for about 30–45 minutes, depending on the size of your chops.

Griddle or pan fry for 3–5 minutes on each side for medium-rare meat, or longer if you like it well done.