Cooking

Preparation is everything

Working out how much meat you need is key. A sausage or a burger and a chicken kebab & minted lamb chop per person is always good starting point. If you do over-cater the leftovers make for an easy mid-week meal. Burgers don’t tend to keep very well after they've been cooked, but chicken, steak, & sausage .

Sausages and skewers are a great idea if you’re catering for kids.

Marinate that meat

We will do this for you but inject some instant flavour into your cuts by marinating them. Marinating overnight is the best way to ensure the flavours permeate the meat.

Or keep things super simple and add some of our ready marinated options into your box. We have a variety of meats that come pre-marinated, like our Kentucky bourbon ribs, BBQ Chicken, Chinese pork steaks or choose from our selection of marinated kebabs.

Don’t forget to shake off any excess marinade before the meat hits the grill, especially if it contains oil. If it’s too saucy the meat is more likely to burn or flare causing that bitter smoky flavour.

Cook your meat from room temperature.

Don’t forget to bloom the meat.

Rest the meat.