Pork Loin Joints.

Description

Fresh & cut to order this makes the best hassle free Sunday roast.

The loin is the leanest & most tender part of the animal. Pork chops and loin steaks are cut from this area, as are pork loin roasts. Boneless loin of pork is a great roasting joint it has little to no fat, no bone & no waste!

Pork loin is a comparatively leaner cut of meat, meaning that it has less fat than pork shoulder. While it is the leanest cut of pork, it is normally also the most tender. Pork loin is most commonly found in the form of pork chops, though an entire pork loin without the bone can be transformed into delicious roast.

Choose your joint size from:

1.0kg (3-4 people)
1.5kg (5-6 people)
2.0kg (7-8 people)
2.5kg 10+ people)