Customer Reviews
Click Here To Leave FeedbackFebruary 2025
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4oz Burgers (4 per pack)
Such meaty burgers, hardly any shrinkage and a definite favourite michelle lemon
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Pork Steaks
The pork steaks outdo any in supermarkets, wouldn't buy any others now michelle lemon
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D Cut Gammon Steaks (2 x 10oz/284g)
Lovely thick gammon steaks michelle lemon
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Minted Lamb Chops
Lovely large mint chops ,family love them michelle lemon
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Chicken fillets (4.00 kg)
Really large fillets, 100% worth every penny. michelle lemon
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Nice friendly people although I have only spoken to them over the phone, good quality products , extremely well packed, good delivery service. So far the quality of the products has been exceptional , especially the topside of beef, that has been simply fabulous. We are trying a 1.5 kg rolled leg of boneless lamb from them this Sunday, we also have a leg of Pork for midweek as well. Oh nearly forgot the prices are very competitive , give them a try you won't regret it. Graham Sykes
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Ox Kidney (1.00 kg)
Again I buy this for my dog, it is his favourite of everything I feed him, again excellent value at £2.00 a kilo, I have tried then and have to say they have a lovely flavour, I might just buy some some for myself and wife to eat as well as the dog. Graham Sykes
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2 x Rump Steak
I purchased two of these steaks at £3.67 each, cooked them rare and they were very nice indeed, yes you get some fat and gristle in them, you can either cut it off if you don't like it, or eat it like I do as it has lots of flavour, fat= flavour. Worth buying for a cheap steak dinner. Goes lovely fried rare with salad and chips , or baked spud, whatever take your fancy. Graham Sykes
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Ox Liver (1.00 kg)
I buy this for my dog, he loves his Ox Liver, such good value for money at £2.00 for a kilo. Graham Sykes
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Topside Roasting Joints
I have to say, the beef Topside we had last week was simply fabulous, I was at first disappointed as it states on the website that beef is either English or Irish, I do my best to only buy British meat where possible. Having said this both pieces of Topside I have received have come from New Zealand, they have both been labelled as reared and slaughtered in New Zealand but cut in UK. Now although the beef has come from abroad, I have to say how impressed we have been with both joints of Topside we have had, we cook our 1.5 KG joint at 200C for 20 minutes then reduce the oven to 160C for another 45 minutes so 1 hour and 5 minutes in total, we then leave the beef covered in foil for at least 30- 35 minutes before carving, this produces a lovely rare joint of topside. This second joint of Topside has been exceptional, we had it very rare and we hardly needed to cut the beef at all, it simply melted in our mouths, still disappointed it was not British beef, but the flavour and texture of the beef made up for it. Extremely good value for money, and to be honest I can't wait for our next joint of topside. Graham Sykes
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Full NZ Leg of Lamb (2.00 Kg+)
Very good valve for money although I will be purchasing British leg if lamb next time better quality. Stephen Garton
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Meat for a Month
The meat for a month deal was very good ,we were very impressed with the quality of the products and the range. Stephen Garton
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Lean Pork Sausage
Spoilt my son with the sausages, he won't eat any other. Andrew Skinner
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A great online seller, the quality of their meat is stunning. The packaging is professional I'd say second to none. My experience as a customer is and has been first class. Thank you Cleavers Andrew Skinner
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Belly Pork Slices (1.00 Kg)
Best pork slices I've tasted, will always return to Cleavers. Andrew Skinner
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Ribeye Steak Pack (2.00 kg)
Melt in your mouth, simply heavenly. Andrew Skinner
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Brilliant service and lovely sausages. Michael Bagnall
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Pork & Tomato Sausage
Absolutely beautiful sausage and we couldn't believe how much was in one pack, we bought 4 to try was amazed will definitely order again and try there other flavoured and plain sausage as well as some other items. Michael Bagnall
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Topside Roasting Joints
I made biltong out of it, so I can't comment on a roast, but it made great biltong. Some fat to it, so not dry. Christian Collins
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Great bunch, really friendly and helpful. Christian Collins
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Pork, Chilli & Garlic Sausage
So these are traditional in that they've got rusk in them, but they are a functional, decent sausage, not really spicy, merely a hint. Christian Collins
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Belly Pork Joints Boneless
Makes great crackling. Or crispy pork belly if you're adventurous. Christian Collins
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Full Racks Ribs
Lasts forever. Chop your own Eve from these. Christian Collins
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Pork Hocks
Nice product for those who enjoy knees. Boil for a few hours as a stock. Christian Collins