Customer Reviews
Click Here To Leave FeedbackFebruary 2025
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Topside Roasting Joints
I have to say, the beef Topside we had last week was simply fabulous, I was at first disappointed as it states on the website that beef is either English or Irish, I do my best to only buy British meat where possible. Having said this both pieces of Topside I have received have come from New Zealand, they have both been labelled as reared and slaughtered in New Zealand but cut in UK. Now although the beef has come from abroad, I have to say how impressed we have been with both joints of Topside we have had, we cook our 1.5 KG joint at 200C for 20 minutes then reduce the oven to 160C for another 45 minutes so 1 hour and 5 minutes in total, we then leave the beef covered in foil for at least 30- 35 minutes before carving, this produces a lovely rare joint of topside. This second joint of Topside has been exceptional, we had it very rare and we hardly needed to cut the beef at all, it simply melted in our mouths, still disappointed it was not British beef, but the flavour and texture of the beef made up for it. Extremely good value for money, and to be honest I can't wait for our next joint of topside. Graham Sykes
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Full NZ Leg of Lamb (2.00 Kg+)
Very good valve for money although I will be purchasing British leg if lamb next time better quality. Stephen Garton
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Meat for a Month
The meat for a month deal was very good ,we were very impressed with the quality of the products and the range. Stephen Garton
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Lean Pork Sausage
Spoilt my son with the sausages, he won't eat any other. Andrew Skinner
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A great online seller, the quality of their meat is stunning. The packaging is professional I'd say second to none. My experience as a customer is and has been first class. Thank you Cleavers Andrew Skinner
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Belly Pork Slices (1.00 Kg)
Best pork slices I've tasted, will always return to Cleavers. Andrew Skinner
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Ribeye Steak Pack (1.00 kg)
Melt in your mouth, simply heavenly. Andrew Skinner
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Brilliant service and lovely sausages. Michael Bagnall
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Pork & Tomato Sausage
Absolutely beautiful sausage and we couldn't believe how much was in one pack, we bought 4 to try was amazed will definitely order again and try there other flavoured and plain sausage as well as some other items. Michael Bagnall
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Topside Roasting Joints
I made biltong out of it, so I can't comment on a roast, but it made great biltong. Some fat to it, so not dry. Christian Collins
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Great bunch, really friendly and helpful. Christian Collins
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Pork, Chilli & Garlic Sausage
So these are traditional in that they've got rusk in them, but they are a functional, decent sausage, not really spicy, merely a hint. Christian Collins
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Belly Pork Joints Boneless
Makes great crackling. Or crispy pork belly if you're adventurous. Christian Collins
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Full Racks Ribs
Lasts forever. Chop your own Eve from these. Christian Collins
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Pork Hocks
Nice product for those who enjoy knees. Boil for a few hours as a stock. Christian Collins
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Pork Collar Joint (2.20-2.50kg)
This is a great, cheap, flavourful alternative to shoulder for stewing. Christian Collins
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Order and pick up was so easy all ready for collection day. Lian Kelly
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Cleaver's Essentials Meat Box
Fantastic value so fresh and lots in the meat back will definitely get this again ☺️ Lian Kelly
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Will always shop with you guys. Hope on a Friday in Arnold you guys bring the 2 for 7pound deals with the ribs and burgers ahaha thank you for your amazing deals . Danielle Litchfield
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Ribeye Steak Pack (1.00 kg)
BEST DEAL EVER, iv ordered it again. Steaks AMAZING best cut, best butchers Danielle Litchfield
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Good experience from ordering to receiving very happy with Cleaver Meats. Not so with the delivery guy but not Cleavers fault. David Loates
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The Mixed Grill for 2 Pack
Really pleased with this,good mixed grill quality meats👍 David Loates
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Meat for a Month
Need a bigger freezer great quality choice of meats, will order again. David Loates
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85vl Minced Beef
Proper mince, nothing like you get in the supermarket, I was surprised just how different, will never buy mince in the supermarket again. Paul Hilditch